ALLSAJILO POS
Features
Tools for every shift, from taking orders to closing bills and tracking stock.
Dashboard
Your shift at a glance.
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See daily sales, active orders, and tables in service from one screen.
Orders
Send table orders straight to the kitchen.
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Send a table order to the kitchen and follow it from preparation to service.
Table management
See which tables are free, reserved, or busy.
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See which tables are available, reserved, or in service.
Billing
Close bills with discounts and receipts.
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Review the bill, apply a discount, record payment, and view the receipt.
QR ordering
Let guests open the menu with a QR scan.
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Give guests a QR code to open the digital menu at their table.
Online orders
Keep incoming guest orders in one place.
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Keep incoming guest orders organized alongside your table service.
Menu management
Manage dishes, prices, and availability.
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Organize dishes by category and update prices and availability.
Staff and payroll
Manage staff access, salaries, and advances.
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Manage staff access and record salary and advance payments.
Stock management
Track selling items and spot low stock.
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Track selling items and set low-stock warnings. Quantities decrease when linked items are paid for.
Ingredients and purchases
Log purchases and add selling items to stock.
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Record purchases, quantities, suppliers, and costs. Add eligible purchases to selling stock.
Dealers and payments
Keep supplier references and costs together.
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Keep supplier references and purchase costs together for follow-up.
Statistics and profit
See how sales and estimated profit change.
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Review sales, purchase costs, and estimated profit by day, week, month, or year.